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Tilapia

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Ingredients

  • 1/2cup all-purpose flour

  • 1/4teaspoon paprika

  • 1/2teaspoon salt, or to taste

  • 1/4teaspoon freshly ground black pepper, or to taste

  • 1 pound fish fillets (such as haddock, tilapia, or cod)

  • 2cups vegetable oil, for frying 

  • Lemon wedges, tartar sauce, or rémoulade, optional

Don't let the simplicity of this tasty fried fish recipe fool you: The fillets fry up perfectly cooked inside, with a beautiful golden crust.
www.thespruceeats.com/...
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